Author/Creator: Bascón-Villegas, Isabel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bascón-Villegas, Isabel

1. A new eco-friendly packaging system incorporating lignocellulose nanofibres from agri-food residues applied to fresh-cut lettuce. (20th October 2022)

Authors:: Bascón-Villegas, Isabel; Pereira, Miguel; Espinosa, Eduardo; Sánchez-Gutiérrez, Mónica; Rodríguez, Alejandro; Pérez-Rodríguez, Fernando
Journal:: Journal of cleaner production
Issue:: Volume 372(2022)
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Record Type:: Journal Article
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2. Modelling the combined effect of chlorine, benzyl isothiocyanate, exposure time and cut size on the reduction of Salmonella in fresh-cut lettuce during washing process. (April 2020)

Authors:: Cuggino, Sofia Griselda; Bascón-Villegas, Isabel; Rincón, Francisco; Pérez, Maria Alejandra; Posada-Izquierdo, Guiomar; Marugán, Javier; Pablos Carro, Cristina; Pérez-Rodríguez, Fernando
Journal:: Food microbiology
Issue:: Volume 86(2020)
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Record Type:: Journal Article
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3. Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity. (April 2022)

Authors:: Sánchez-Gutiérrez, Mónica; Gómez-García, Ricardo; Carrasco, Elena; Bascón-Villegas, Isabel; Rodríguez, Alejandro; Pintado, Manuela
Journal:: Journal of functional foods
Issue:: Volume 91(2022)
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Record Type:: Journal Article
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