1. Chronological vs. physiological age indicators in beef cattle: Effects of the production system and growth promotants. (January 2015) Authors: López-Campos, Ó.; Aalhus, J.L.; Prieto, N.; Larsen, I.; Juárez, M.; Basarab, J.A. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of winter feeding systems on farm greenhouse gas emissions. (October 2016) Authors: Alemu, A.W.; Doce, R.R.; Dick, A.C.; Basarab, J.A.; Kröbel, R.; Haugen-Kozyra, K.; Baron, V.S. Journal: Agricultural systems Issue: Volume 148(2016) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of winter feeding systems on farm greenhouse gas emissions. (October 2016) Authors: Alemu, A.W.; Doce, R.R.; Dick, A.C.; Basarab, J.A.; Kröbel, R.; Haugen-Kozyra, K.; Baron, V.S. Journal: Agricultural systems Issue: Volume 148(2016) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat. (January 2015) Authors: Turner, T.D.; Aalhus, J.L.; Mapiye, C.; Rolland, D.C.; Larsen, I.L.; Basarab, J.A.; Baron, V.S.; McAllister, T.A.; Block, H.C.; Uttaro, B.; Dugan, M.E.R. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotants. (December 2015) Authors: Roy, B.C.; Sedgewick, G.; Aalhus, J.L.; Basarab, J.A.; Bruce, H.L. Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Relationship between meat quality and collagen crosslink concentrations in beef from calf-fed, yearling-fed and mature cattle. (January 2015) Authors: Roy, B.C.; Aalhus, J.L.; Basarab, J.A.; Larsen, I.L.; Bruce, H.L. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers. (November 2016) Authors: Mahmood, S.; Basarab, J.A.; Dixon, W.T.; Bruce, H.L. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers. (November 2016) Authors: Mahmood, S.; Basarab, J.A.; Dixon, W.T.; Bruce, H.L. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗