1. Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions. Issue 4 (19th May 2023) Authors: Mansinhbhai, Chaudhari Hiralben; Sakure, Amar; Liu, Zhenbin; Maurya, Ruchika; Das, Sujit; Basaiawmoit, Bethsheba; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Mishra, Birendra K.; Hati, Subrota Journal: Journal of the American Nutrition Association Issue: Volume 42:Issue 4(2023) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies. (June 2022) Authors: Ashokbhai, Jodhani Keyur; Basaiawmoit, Bethsheba; Das, Sujit; Sakure, Amar; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Liu, Zhenbin; Hatia, Subrota Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk. (December 2021) Authors: Dharmisthaben, Patel; Basaiawmoit, Bethsheba; Sakure, Amar; Das, Sujit; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Hati, Subrota Journal: Food bioscience Issue: Volume 44:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti‐hypertensive peptides. Issue 12 (7th October 2022) Authors: Shukla, Pratik; Sakure, Amar; Pipaliya, Rinkal; Basaiawmoit, Bethsheba; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Hati, Subrota Journal: Journal of food biochemistry Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate. (August 2022) Authors: Dineshbhai, Chopada Kevalkumar; Basaiawmoit, Bethsheba; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Patil, G.B.; Mankad, Maunil; Liu, Zhenbin; Hati, Subrota Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines. (14th October 2022) Authors: Dharmisthaben, Patel; Sakure, Amar; Liu, Zhenbin; Maurya, Ruchika; Das, Sujit; Basaiawmoit, Bethsheba; Kumari, Reena; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Gawai, Kunal M.; Baba, Waqas N.; Maqsood, Sajid; Hati, Subrota Journal: International journal of dairy technology Issue: Volume 76:Number 1(2023) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed). Issue 1 (2nd January 2023) Authors: Patel, Dharmisthaben; Sakure, Amar; Lodha, Dikshita; Basaiawmoit, Bethsheba; Maurya, Ruchika; Das, Sujit; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Hati, Subrota Journal: Journal of the American Nutrition Association Issue: Volume 42:Issue 1(2023) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗