Author/Creator: Baruzzi, F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Baruzzi, F.

1. Changes in Bacterial Composition of Zucchini Flowers Exposed to Refrigeration Temperatures. (1st April 2012)

Authors:: Baruzzi, F.; Cefola, M.; Carito, A.; Vanadia, S.; Calabrese, N.
Other Names:: Vaneechoutte Mario Academic Editor.
Journal:: TheScientificWorldjournal
Issue:: Volume 2012(2012)
Page Start:
Record Type:: Journal Article
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2. Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage. (March 2018)

Authors:: Sergio, L.; Cantore, V.; Spremulli, L.; Pinto, L.; Baruzzi, F.; Di Venere, D.; Boari, F.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 89(2018)
Page Start:: 712
Record Type:: Journal Article
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3. Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit. (December 2020)

Authors:: Pinto, L.; Palma, A.; Cefola, M.; Pace, B.; D'Aquino, S.; Carboni, C.; Baruzzi, F.
Journal:: Food packaging and shelf life
Issue:: Volume 26(2020)
Page Start:
Record Type:: Journal Article
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4. Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage. (30th January 2021)

Authors:: Pinto, L.; Cefola, M.; Bonifacio, M.A.; Cometa, S.; Bocchino, C.; Pace, B.; De Giglio, E.; Palumbo, M.; Sada, A.; Logrieco, A.F.; Baruzzi, F.
Journal:: Food chemistry
Issue:: Volume 336(2021)
Page Start:
Record Type:: Journal Article
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5. Efficacy of gaseous ozone to counteract postharvest table grape sour rot. (September 2017)

Authors:: Pinto, L.; Caputo, L.; Quintieri, L.; de Candia, S.; Baruzzi, F.
Journal:: Food microbiology
Issue:: Volume 66(2017:Sep.)
Page Start:: 190
Record Type:: Journal Article
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6. Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends. (May 2020)

Authors:: Pinto, L.; Baruzzi, F.; Cocolin, L.; Malfeito-Ferreira, M.
Journal:: Trends in food science & technology
Issue:: Volume 99(2020)
Page Start:: 88
Record Type:: Journal Article
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