1. Dietary essential α-linolenic acid and linoleic acid differentially modulate TNFα-induced NFκB activity in FADS2-deficient HEK-293 cells. (4th July 2017) Authors: Schübel, Ruth; Jaudszus, Anke; Krüger, Ralf; Roth, Alexander; Klempt, Martin; Barth, Stephan Wilhelm Journal: International journal of food sciences and nutrition Issue: Volume 68:Number 5(2017) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗