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You searched for: Author/Creator Barth, Ortrud Monika

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1. A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen. (October 2018)

2. Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters. (January 2016)

3. Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study. (November 2015)

4. Palynological and microfossil-based environmental reconstruction at 7, 147–6, 435 cal yr BP of the Lagoa Comprida coastal lagoon in the restinga de Jurubatiba National Park, Rio de Janeiro, Brazil. (October 2022)

5. Phenolic profile by HPLC‐MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen. Issue 5 (8th March 2018)