Author/Creator: Barrows, F.T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Barrows, F.T.

1. Alternative protein blends as a replacement for fish meal in diets for white seabass, Atractoscion nobilis. (19th December 2014)

Authors:: Jirsa, D.; Barrows, F.T.; Hardy, R.W.; Drawbridge, M.
Journal:: Aquaculture nutrition
Issue:: Volume 21:Number 6(2015:Dec.)
Page Start:: 861
Record Type:: Journal Article
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2. Apparent digestibility of Asian carp‐ and common carp‐derived fish meals in feeds for hybrid striped bass Morone saxatilis ♀ × M. chrysops ♂ and rainbow trout Oncorhynchus mykiss. (7th April 2014)

Authors:: Bowzer, J.; Trushenski, J.; Rawles, S.; Gaylord, T.G.; Barrows, F.T.
Journal:: Aquaculture nutrition
Issue:: Volume 21:Number 1(2015:Feb.)
Page Start:: 43
Record Type:: Journal Article
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3. Digestibility of feed ingredients in Florida pompano, Trachinotus carolinus adapted to either sea water or low salinity. (5th April 2016)

Authors:: Riche, M.; Barrows, F.T.; Gaylord, T.G.
Journal:: Aquaculture nutrition
Issue:: Volume 23:Number 2(2017:Apr.)
Page Start:: 339
Record Type:: Journal Article
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4. Effect of dietary lysine and genetics on growth and indices of lysine catabolism in rainbow trout (Oncorhynchus mykiss). (11th July 2016)

Authors:: Gatrell, S.K.; Silverstein, J.T.; Barrows, F.T.; Grimmett, J.G.; Cleveland, B.M.; Blemings, K.P.
Journal:: Aquaculture nutrition
Issue:: Volume 23:Number 5(2017:Oct.)
Page Start:: 917
Record Type:: Journal Article
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5. Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds. (10th November 2014)

Authors:: Bell, J.G.; Strachan, F.; Roy, W.J.; Matthew, C.; McDonald, P.; Barrows, F.T.; Sprague, M.
Journal:: Aquaculture nutrition
Issue:: Volume 22:Number 2(2016:Apr.)
Page Start:: 326
Record Type:: Journal Article
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6. Evaluation of ingredient combinations from differing origins (fishmeal, terrestrial animal and plants) and two different formulated nutrient targets on rainbow trout growth and production efficiency. (22nd February 2017)

Authors:: Gaylord, T.G.; Sealey, W.M.; Barrows, F.T.; Myrick, C.A.; Fornshell, G.
Journal:: Aquaculture nutrition
Issue:: Volume 23:Number 6(2017:Dec.)
Page Start:: 1319
Record Type:: Journal Article
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7. Lysine supplementation of commercial fishmeal‐free diet in hybrid striped bass Morone chrysops x M. saxatilis affects expression of growth‐related genes. (13th April 2015)

Authors:: Childress, C.J.; Fuller, S.A.; Rawles, S.D.; Beck, B.H.; Gaylord, T.G.; Barrows, F.T.; McEntire, M.E.
Journal:: Aquaculture nutrition
Issue:: Volume 22:Number 4(2016:Aug.)
Page Start:: 738
Record Type:: Journal Article
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8. The effect of total replacement of fish oil with DHA‐Gold® and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant‐based diet. (10th March 2015)

Authors:: Betiku, O.C.; Barrows, F.T.; Ross, C.; Sealey, W.M.
Journal:: Aquaculture nutrition
Issue:: Volume 22:Number 1(2016:Feb.)
Page Start:: 158
Record Type:: Journal Article
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