Author/Creator: Barros, Ana I.R.N.A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Barros, Ana I.R.N.A.

1. Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. (15th February 2020)

Authors:: Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luis; Brites, Carla; Rosa, Eduardo A.S.; Barros, Ana I.R.N.A.
Journal:: Food chemistry
Issue:: Volume 306(2020)
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Record Type:: Journal Article
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2. Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics. (1st May 2015)

Authors:: Gouvinhas, Irene; de Almeida, José M.M.M.; Carvalho, Teresa; Machado, Nelson; Barros, Ana I.R.N.A.
Journal:: Food chemistry
Issue:: Volume 174(2015)
Page Start:: 226
Record Type:: Journal Article
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3. FTIR chemometrical approach for clonal assessment: Selection of Olea europaea L. optimal phenotypes from cv. Cobrançosa. (7th February 2017)

Authors:: Machado, Manuela; Machado, Nelson; Gouvinhas, Irene; Domínguez‐Perles, Raúl; Barros, Ana I.R.N.A.
Journal:: Journal of chemometrics
Issue:: Volume 31:Number 5(2017)
Page Start:: n/a
Record Type:: Journal Article
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4. Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal. (August 2020)

Authors:: Ribeiro, Miguel; Freitas, Michael; Domínguez-Perles, Raúl; Barros, Ana I.R.N.A.; Ferreira-Cardoso, Jorge; Igrejas, Gilberto
Journal:: Food bioscience
Issue:: Volume 36(2020)
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Record Type:: Journal Article
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5. Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes. (September 2016)

Authors:: Domínguez-Perles, Raúl; Guedes, Ana; Queiroz, Marcelo; Silva, Amélia M.; Barros, Ana I.R.N.A.
Journal:: Food research international
Issue:: Volume 87(2016:Sep.)
Page Start:: 92
Record Type:: Journal Article
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6. Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes. (September 2016)

Authors:: Domínguez-Perles, Raúl; Guedes, Ana; Queiroz, Marcelo; Silva, Amélia M.; Barros, Ana I.R.N.A.
Journal:: Food research international
Issue:: Volume 87(2016:Sep.)
Page Start:: 92
Record Type:: Journal Article
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7. Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model. (April 2023)

Authors:: Yu, Manyou; Gouvinhas, Irene; Pires, Maria J.; Neuparth, Maria J.; Costa, Rui M. Gil da; Medeiros, Rui; Bastos, Margarida M.S.M.; Vala, Helena; Félix, Luis; Venâncio, Carlos; Barros, Ana I.R.N.A.; Oliveira, Paula A.
Journal:: Food and chemical toxicology
Issue:: Volume 174(2023)
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Record Type:: Journal Article
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