Author/Creator: Barros, Ana I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Barros, Ana I.

1. 'Cobrançosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages. (8th January 2014)

Authors:: Sousa, Cláudia; Gouvinhas, Irene; Barreira, Diana; Carvalho, Maria Teresa; Vilela, Alice; Lopes, João; Martins‐Lopes, Paula; Barros, Ana I.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 91:Number 4(2014)
Page Start:: 599
Record Type:: Journal Article
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2. Harvesting techniques applied to microalgae: A review. (January 2015)

Authors:: Barros, Ana I.; Gonçalves, Ana L.; Simões, Manuel; Pires, José C.M.
Journal:: Renewable & sustainable energy reviews
Issue:: Volume 41(2015:Jan.)
Page Start:: 1489
Record Type:: Journal Article
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3. Harvesting techniques applied to microalgae: A review. (January 2015)

Authors:: Barros, Ana I.; Gonçalves, Ana L.; Simões, Manuel; Pires, José C.M.
Journal:: Renewable & sustainable energy reviews
Issue:: Volume 41(2015:Jan.)
Page Start:: 1489
Record Type:: Journal Article
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4. Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. (April 2019)

Authors:: Teixeira-Guedes, Catarina I.; Oppolzer, David; Barros, Ana I.; Pereira-Wilson, Cristina
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 103(2019)
Page Start:: 238
Record Type:: Journal Article
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5. Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines. (September 2019)

Authors:: Teixeira-Guedes, Catarina I.; Oppolzer, David; Barros, Ana I.; Pereira-Wilson, Cristina
Journal:: Journal of functional foods
Issue:: Volume 60(2019)
Page Start:
Record Type:: Journal Article
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