1. An analysis of nutrition support in the intensive care unit during the covid19 pandemic. (December 2021) Authors: Barron, F.; Hughes, C.; O'Sullivan, E.; Wrenne, A.; O'Connor, E. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Applying learning from 1st to the 3rd wave of the COVID19 pandemic: nutritional provision in critical care. (April 2022) Authors: Hughes, C.; Barron, F.; O'Sullivan, E.; O'Connor, E. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applying learning from 1st to the 3rd wave of the covid19 pandemic: nutritional provision in critical care. (December 2021) Authors: Hughes, C.; Barron, F.; O'Sullivan, E.; Wreene, A.; O'Connor, E. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutrition in critical care: An audit of protein and energy intakes compared to international recommendations. (April 2022) Authors: O'Sullivan, E.; Barron, F.; Hughes, C.; Wrenne, A.; O'Connor, E. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutrition Support in the Intensive Care Unit during the COVID19 pandemic. (April 2022) Authors: Barron, F.; Hughes, C.; O'Sullivan, E.; O'Connor, E. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗