Author/Creator: Barron, C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Barron, C.

1. A compositional breakage equation for wheat milling. (August 2016)

Authors:: Galindez-Najera, S.P.; Choomjaihan, P.; Barron, C.; Lullien-Pellerin, V.; Campbell, G.M.
Journal:: Journal of food engineering
Issue:: Volume 182(2016:Aug.)
Page Start:: 46
Record Type:: Journal Article
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2. Are schools promoting low-nutrient, energy-dense (LNED) foods? Results from student-led research of foods sold in six secondary schools. (11th September 2015)

Authors:: Browne, S.; Barron, C.; Lambert, V.; Susta, D.; Staines, A.; Sweeney, M.R.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 74(2015):Supplement 4
Page Start:
Record Type:: Journal Article
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3. DRY biorefineries: Multiscale modeling studies and innovative processing. (April 2018)

Authors:: Mayer-Laigle, C.; Barakat, A.; Barron, C.; Delenne, J.Y.; Frank, X.; Mabille, F.; Rouau, X.; Sadoudi, A.; Samson, M.-F.; Lullien-Pellerin, V.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 46(2018)
Page Start:: 131
Record Type:: Journal Article
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4. Mapping school-wide nutrition & physical activity practices: Results from student participation with a new research tool. (11th September 2015)

Authors:: Browne, S.; Barron, C.; Lambert, V.; Susta, D.; Staines, A.; Sweeney, M.R.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 74(2015):Supplement 4
Page Start:
Record Type:: Journal Article
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5. Promoting healthy diet and physical activity in Irish secondary schools: the views of principals and teachers. (11th September 2015)

Authors:: Browne, S.; Barron, C.; Lambert, V.; Susta, D.; Staines, A.; Sweeney, M.R.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 74(2015):Supplement 4
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗