1. Food for thought: how nutrition impacts cognition and emotion. (December 2017) Authors: Spencer, Sarah; Korosi, Aniko; Layé, Sophie; Shukitt-Hale, Barbara; Barrientos, Ruth Journal: Npj science of food Issue: Volume 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗