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Author/Creator Barretta, Clarissa

1. Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas). (February 2019)

Authors:
Miotto, Marília; Fonseca, Antônio A.; Barretta, Clarissa; da Silva, Helen S.; Pellizzaro, Tomás; De Dea Lindner, Juliano; Vieira, Cleide R.W.; Parveen, Salina; Prudencio, Elane S.
Journal:
Food microbiology
Issue:
Volume 77(2019)
Page Start:
85
Record Type:
Journal Article
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2. Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat's milk Frozen Yogurt and Escherichia coli in the large intestine. (January 2020)

Authors:
Verruck, Silvani; Barretta, Clarissa; Miotto, Marília; Canella, Maria Helena Machado; de Liz, Gabriela Rodrigues; Maran, Bruna Marchesan; Garcia, Sofia Grechi; da Silveira, Sheila Mello; Vieira, Cleide Rosana Werneck; da Cruz, Adriano Gomes; Prudencio, Elane Schwinden
Journal:
Food research international
Issue:
Volume 127(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Listeria monocytogenes survival in raw Atlantic salmon (Salmo salar) fillet under in vitro simulated gastrointestinal conditions by culture, qPCR and PMA-qPCR detection methods. (June 2019)

Authors:
Barretta, Clarissa; Verruck, Silvani; Maran, Bruna Marchesan; Maurício, Leticia dos Santos; Miotto, Marília; Vieira, Cleide Rosana Werneck; Prudencio, Elane Schwinden
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 107(2019)
Page Start:
132
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗