1. A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters. (May 2019) Authors: Carocho, Marcio; Heleno, Sandrina; Rodrigues, Paula; Barreiro, M. Filomena; Barros, Lillian; Ferreira, Isabel C.F.R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 104(2019) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗