1. Anti-neuroinflammatory effects of a food-grade phenolic-enriched maple syrup extract in a mouse model of Alzheimer's disease. (2nd September 2021) Authors: Rose, Kenneth N.; Barlock, Benjamin J.; DaSilva, Nicholas A.; Johnson, Shelby L.; Liu, Chang; Ma, Hang; Nelson, Robert; Akhlaghi, Fatemeh; Seeram, Navindra P. Journal: Nutritional neuroscience Issue: Volume 24:Number 9(2021) Page Start: 710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗