1. Oil-in-water emulsion spray: A novel methodology for the enhancement of heat transfer rate in film boiling regime. (November 2018) Authors: Pati, A.R.; Mandal, S.; Dash, A.; Barik, K.; Munshi, B.; Mohapatra, S.S. Journal: International communications in heat and mass transfer Issue: Volume 98(2018:Nov.) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The enhancement of spray cooling at very high initial temperature by using dextrose added water. (April 2020) Authors: Das, L.; Pati, A.R.; Panda, Anita; Munshi, B.; Sahoo, D.K.; Barik, K.; Mohapatra, S.S.; Sahoo, A. Journal: International journal of heat and mass transfer Issue: Volume 150(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The experimental and numerical investigation on the enhancement of stagnation and parallel zones of laminar jet. (1st October 2020) Authors: Barik, K.; Swain, B.; Behera, A.; Chitransh, S.; Mohapatra, S.S. Journal: Thermal science and engineering progress Issue: Volume 19(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The role of surface tension and viscosity of the coolant on spray cooling performance of red-hot inclined steel plate. (March 2019) Authors: Lily, ; Munshi, B.; Barik, K.; Mohapatra, S.S. Journal: International journal of heat and mass transfer Issue: Volume 130(2019) Page Start: 496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Theoretical and experimental investigation of the role of viscosity and surface tension in dropwise evaporation at very high substrate temperature. (March 2019) Authors: Mohapatra, S.S.; Pradhan, Suryakant; Pati, A.R.; Barik, K. Journal: Thermal science and engineering progress Issue: Volume 9(2019) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗