Author/Creator: Bargossi, Eleonora - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bargossi, Eleonora

1. Correlation between volatile profiles of Italian fermented sausages and their size and starter culture. (1st February 2016)

Authors:: Montanari, Chiara; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Tabanelli, Giulia
Journal:: Food chemistry
Issue:: Volume 192(2016)
Page Start:: 736
Record Type:: Journal Article
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2. Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures. (April 2018)

Authors:: Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia; Gardini, Fausto
Journal:: Food bioscience
Issue:: Volume 22(2018)
Page Start:: 9
Record Type:: Journal Article
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3. Physico‐chemical and microbiological characterisation of Italian fermented sausages in relation to their size. (1st October 2015)

Authors:: Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Montanari, Chiara
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 8(2016)
Page Start:: 2773
Record Type:: Journal Article
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4. Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects. Issue 6 (14th September 2016)

Authors:: Gatto, Veronica; Tabanelli, Giulia; Montanari, Chiara; Prodomi, Valentina; Bargossi, Eleonora; Torriani, Sandra; Gardini, Fausto
Journal:: Microbial biotechnology
Issue:: Volume 9:Issue 6(2016:Nov.)
Page Start:: 801
Record Type:: Journal Article
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