1. Clarifying the socioeconomic dimensions of agroecology: between principles and practices. Issue 1 (2nd January 2016) Authors: Dumont, Antoinette M.; Vanloqueren, Gaëtan; Stassart, Pierre M.; Baret, Philippe V. Journal: Agroecology and sustainable food systems Issue: Volume 40:Issue 1(2016) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Identifying the farming models underlying Flemish beef farmers' practices from an agroecological perspective with archetypal analysis. (February 2021) Authors: Tessier, Louis; Bijttebier, Jo; Marchand, Fleur; Baret, Philippe V. Journal: Agricultural systems Issue: Volume 187(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lock-ins to transition pathways anchored in contextualized cooperative dynamics: Insights from the historical trajectories of the Walloon dairy cooperatives. (August 2022) Authors: De Herde, Véronique; Segers, Yves; Maréchal, Kevin; Baret, Philippe V. Journal: Journal of rural studies Issue: Volume 94(2022) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Pathways of action followed by Flemish beef farmers – an integrative view on agroecology as a practice. Issue 1 (2nd January 2021) Authors: Tessier, Louis; Bijttebier, Jo; Marchand, Fleur; Baret, Philippe V. Journal: Agroecology and sustainable food systems Issue: Volume 45:Issue 1(2021) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Transitions in agriculture: Three frameworks highlighting coexistence between a new agroecological configuration and an old, organic and conventional configuration of vegetable production in Wallonia (Belgium). Issue 108 (January 2020) Authors: Dumont, Antoinette M.; Gasselin, Pierre; Baret, Philippe V. Journal: Geoforum Issue: Issue 108(2020) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Why working conditions are a key issue of sustainability in agriculture? A comparison between agroecological, organic and conventional vegetable systems. (November 2017) Authors: Dumont, Antoinette M.; Baret, Philippe V. Journal: Journal of rural studies Issue: Volume 56(2017) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗