1. Analytical techniques in meat science. (2021) Authors: Kulkarni, V. V; Girish, P. S; Barbuddhe, S. B; Naveena, B. M; Muthukumar, M Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗