1. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics. (September 2019) Authors: Barbosa-Pereira, Letricia; Rojo-Poveda, Olga; Ferrocino, Ilario; Giordano, Manuela; Zeppa, Giuseppe Journal: Food research international Issue: Volume 123(2019) Page Start: 684 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy. (15th September 2019) Authors: Mandrile, Luisa; Barbosa-Pereira, Letricia; Sorensen, Klavs Martin; Giovannozzi, Andrea Mario; Zeppa, Giuseppe; Engelsen, Søren Balling; Rossi, Andrea Mario Journal: Food chemistry Issue: Volume 292(2019) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels. (April 2020) Authors: Bourbon, Ana I.; Barbosa-Pereira, Letricia; Vicente, António A.; Cerqueira, Miguel A.; Pastrana, Lorenzo Journal: Food hydrocolloids Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging. (October 2022) Authors: Mariño-Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Rodríguez-Bernaldo de Quirós, Ana; Buonocore, Giovanna G.; Barbosa, Cássia H.; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando; Khwaldia, Khaoula; Sendón, Raquel; Barbosa-Pereira, Letricia Journal: Food control Issue: Volume 140(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fractionation and Purification of Bioactive Compounds Obtained from a Brewery Waste Stream. (12th May 2013) Authors: Barbosa-Pereira, Letricia; Pocheville, Ainara; Angulo, Inmaculada; Paseiro-Losada, Perfecto; Cruz, Jose M. Other Names: Moldes Ana Academic Editor. Journal: BioMed research international Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Molecularly imprinted hydrogels as functional active packaging materials. (1st January 2016) Authors: Benito-Peña, Elena; González-Vallejo, Victoria; Rico-Yuste, Alberto; Barbosa-Pereira, Letricia; Cruz, José Manuel; Bilbao, Ainhoa; Alvarez-Lorenzo, Carmen; Moreno-Bondi, María Cruz Journal: Food chemistry Issue: Volume 190(2016) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Molecularly imprinted hydrogels as functional active packaging materials. (1st January 2016) Authors: Benito-Peña, Elena; González-Vallejo, Victoria; Rico-Yuste, Alberto; Barbosa-Pereira, Letricia; Cruz, José Manuel; Bilbao, Ainhoa; Alvarez-Lorenzo, Carmen; Moreno-Bondi, María Cruz Journal: Food chemistry Issue: Volume 190(2016) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility. (15th January 2022) Authors: Lestido-Cardama, Antía; Sánchez, Beatriz Millán; Sendón, Raquel; Rodríguez-Bernaldo de Quirós, Ana; Barbosa-Pereira, Letricia Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗