1. Long-term function in the remote region after myocardial infarction: importance of significant coronary stenoses in the non-infarct-related artery. Issue 3 (March 1994) Authors: de Albuquerque, C. P.; Kalil-Filho, R.; Gerstenblith, G.; Nakano, O.; Barbosa, V.; Bellotti, G.; Pileggi, F.; Tranchesi, B. Journal: Heart Issue: Volume 71:Issue 3(1994) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients. (June 2021) Authors: Sobczak, M.; Panicz, R.; Eljasik, P.; Sadowski, J.; Tórz, A.; Żochowska-Kujawska, J.; Barbosa, V.; Dias, J.; Marques, A. Journal: Food and chemical toxicology Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources. (June 2020) Authors: Eljasik, P.; Panicz, R.; Sobczak, M.; Sadowski, J.; Barbosa, V.; Marques, A.; Dias, J. Journal: Food and chemical toxicology Issue: Volume 140(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA. (May 2020) Authors: Sobczak, M.; Panicz, R.; Eljasik, P.; Sadowski, J.; Tórz, A.; Żochowska-Kujawska, J.; Barbosa, V.; Domingues, V.; Marques, A.; Dias, J. Journal: Food and chemical toxicology Issue: Volume 139(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗