Author/Creator: Barbhuiya, Rahul Islam - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Barbhuiya, Rahul Islam

1. A comprehensive review on impact of non-thermal processing on the structural changes of food components. (November 2021)

Authors:: Barbhuiya, Rahul Islam; Singha, Poonam; Singh, Sushil Kumar
Journal:: Food research international
Issue:: Volume 149(2021)
Page Start:
Record Type:: Journal Article
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2. Mass Modeling of Indian Coffee Plum (Flacourtia Jangomas) Fruit with Its Physicochemical Properties. (21st September 2020)

Authors:: Barbhuiya, Rahul Islam; Nath, Debarshi; Singh, Sushil Kumar; Dwivedi, Madhuresh
Journal:: International journal of fruit science
Issue:: Volume 20(2020)Supplement 3
Page Start:: S1110
Record Type:: Journal Article
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3. Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana. (10th November 2021)

Authors:: Gaurav, Abhishek; Nath, Debarshi; Barbhuiya, Rahul Islam; Pradhan, Rama Chandra
Other Names:: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor.
Journal:: Journal of food process engineering
Issue:: Volume 45:Number 6(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures. Issue 1 (1st January 2021)

Authors:: Nath, Debarshi; Barbhuiya, Rahul Islam; Singh, Sushil Kumar; Dwivedi, Madhuresh
Journal:: International journal of fruit science
Issue:: Volume 21:Issue 1(2021)
Page Start:: 95
Record Type:: Journal Article
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5. Ultrasound-assisted rapid biological synthesis and characterization of silver nanoparticles using pomelo peel waste. (15th August 2022)

Authors:: Barbhuiya, Rahul Islam; Singha, Poonam; Asaithambi, Niveditha; Singh, Sushil Kumar
Journal:: Food chemistry
Issue:: Volume 385(2022)
Page Start:
Record Type:: Journal Article
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