Author/Creator: Barbaccia, Pietro - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Barbaccia, Pietro

1. Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols. Issue 8 (14th April 2020)

Authors:: Barbaccia, Pietro; Francesca, Nicola; Gerlando, Rosalia Di; Busetta, Gabriele; Moschetti, Giancarlo; Gaglio, Raimondo; Settanni, Luca
Journal:: FEMS microbiology letters
Issue:: Volume 367:Issue 8(2020)
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Record Type:: Journal Article
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2. Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt. (13th November 2018)

Authors:: Gaglio, Raimondo; Gentile, Carla; Bonanno, Adriana; Vintaloro, Lucia; Perrone, Anna; Mazza, Francesca; Barbaccia, Pietro; Settanni, Luca; Di Grigoli, Antonino
Journal:: International journal of dairy technology
Issue:: Volume 72:Number 2(2019)
Page Start:: 208
Record Type:: Journal Article
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3. Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions. (May 2020)

Authors:: Settanni, Luca; Barbaccia, Pietro; Bonanno, Adriana; Ponte, Marialetizia; Di Gerlando, Rosalia; Franciosi, Elena; Di Grigoli, Antonino; Gaglio, Raimondo
Journal:: Food microbiology
Issue:: Volume 87(2020)
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Record Type:: Journal Article
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