1. An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products. (September 2019) Authors: Novakovic, S; Djekic, I; Vunduk, J; Klaus, A; Lorenzo, JM; Barba, F; Tomasevic, I Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. P256 COMORBIDITY ROLE IN THE REOCCURRENCE OF HEART FAILURE EXACERBATION ON A POPULATION OF PATIENTS WHO HAVE A DEDICATED FOLLOW UP. (18th May 2022) Authors: De Masi De Luca, G; Longo, S; Barba, F; Marzo, S; Mauro, R; Accogli, M Journal: European heart journal supplements Issue: Volume 24(2022)Supplement C Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. P257 THE IMPORTANCE OF ADMINISTERING A PHYSICAL EXERCISE PROGRAM WITH A NUTRITIONAL INFORMATION SHEET TO PATIENTS SUFFERING FROM CONGESTIVE HEART FAILURE INCLUDED IN A FOLLOW–UP PROGRAM WITHIN A DEDICATED CLINIC. (18th May 2022) Authors: De Masi De Luca, G; Stefanelli, S; Longo, S; Barba, F; Mauro, R; Marzo, S; Papadia, P; Accogli, M Journal: European heart journal supplements Issue: Volume 24(2022)Supplement C Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Pros and cons of using a computer vision system for color evaluation of meat and meat products. (September 2019) Authors: Milovanovic, B; Djekic, I; Djordjevic, V; Tomovic, V; Barba, F; Tomasevic, I; Lorenzo, J M Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The feasibility of pulsed light processing in the meat industry. (September 2019) Authors: Tomasevic, I; Djekic, I; Novaković, S; Barba, F; Lorenzo, J M Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗