1. Antioxidant peptides obtained from goose egg white proteins by enzymatic hydrolysis. (3rd April 2013) Authors: Baratzadeh, Mohammad‐Hossein; Asoodeh, Ahmad; Chamani, Jamshidkhan Journal: International journal of food science & technology Issue: Volume 48:Number 8(2013:Aug.) Page Start: 1603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗