1. Are history of dietary intake and food habits of patients with clinical symptoms of COVID 19 different from healthy controls? A case–control study. (April 2021) Authors: Mohseni, Houra; Amini, Shirin; Abiri, Behnaz; Kalantar, Mojtaba; Kaydani, Masoumeh; Barati, Barat; Pirabbasi, Elham; Bahrami, Faezeh Journal: Clinical nutrition ESPEN Issue: Volume 42(2021) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗