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You searched for: Author/Creator Barata, Marisa

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1. A new page on the road book of inorganic mercury in fish body – tissue distribution and elimination following waterborne exposure and post-exposure periods. Issue 3 (11th March 2015)

2. Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies. (June 2021)

3. Efficiency of 2‐phenoxyethanol and Clove Oil for Reducing Handling Stress in Reared Meagre, Argyrosomus regius (Pisces: Sciaenidae). Issue 1 (February 2016)

4. Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value. (June 2020)

5. Plant‐based diets fed to juvenile meagre Argyrosomus regius with low methionine and taurine supplementation led to an overall reduction in fish performance and to an increase in muscle fibre recruitment. Issue 5 (4th September 2022)

6. Reduction of skeletal anomalies in meagre (Argyrosomus regius, Asso, 1801) through early introduction of inert diet. (24th June 2019)