1. Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers. (July 2018) Authors: Dolea, D; Rizo, A; Fuentes, A; Barat, JM; Fernández-Segovia, I Journal: Food science and technology international Issue: Volume 24:Number 5(2018) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗