1. A Fractal Approach to Microstructural Changes during the Storage of Yoghurts Prepared with Starter Cultures Producing Exopolysaccharides. Issue 2 (13th November 2013) Authors: Smoczyński, Michał; Baranowska, Maria Journal: Journal of texture studies Issue: Volume 45:Issue 2(2014) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of model heat treatment conditions on selected properties of milk fat. (21st February 2020) Authors: Staniewski, Bogusław; Smoczyński, Michał; Żulewska, Justyna; Wiśniewska, Krystyna; Baranowska, Maria Journal: International journal of dairy technology Issue: Volume 73:Number 3(2020) Page Start: 532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗