1. OP10 Comparing UK policies to reduce the consumption of ultra-processed foods: cardiovascular modelling study. (2nd September 2014) Authors: Moreira, PVL; Baraldi, LG; Moubarac, JC; Monteiro, CA; O'Flaherty, M; Capewell, S Journal: Journal of epidemiology and community health Issue: Volume 68(2014)Supplement 1 Page Start: A8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study. (31st August 2015) Authors: Moreira, PVL; Martins, APB; Baraldi, LG; Moubarac, JC; Guzman-Castillo, M; Monteiro, CA; Capewell, S; O'Flaherty, M Journal: Journal of epidemiology and community health Issue: Volume 69(2015)Supplement 1 Page Start: A30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗