1. Insights into a type III cohesin–dockerin recognition interface from the cellulose‐degrading bacterium Ruminococcus flavefaciens1. Issue 3 (30th January 2015) Authors: Weinstein, Jonathan Y.; Slutzki, Michal; Karpol, Alon; Barak, Yoav; Gul, Ozgur; Lamed, Raphael; Bayer, Edward A.; Fried, Daniel B.; Fleminger, Gideon; Jungbauer, Alois Journal: Journal of molecular recognition Issue: Volume 28:Issue 3(2015:Mar.) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Intramolecular clasp of the cellulosomal Ruminococcus flavefaciens ScaA dockerin module confers structural stability. Issue 1 (25th September 2013) Authors: Slutzki, Michal; Jobby, Maroor K.; Chitayat, Seth; Karpol, Alon; Dassa, Bareket; Barak, Yoav; Lamed, Raphael; Smith, Steven P.; Bayer, Edward A. Journal: FEBS open bio Issue: Volume 3:Issue 1(2013) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Tracking Conformational Changes in Calmodulin in vitro, in Cell Extract, and in Cells by Electron Paramagnetic Resonance Distance Measurements. Issue 14 (26th June 2019) Authors: Dalaloyan, Arina; Martorana, Andrea; Barak, Yoav; Gataulin, Diana; Reuveny, Eitan; Howe, Andrew; Elbaum, Michael; Albeck, Shira; Unger, Tamar; Frydman, Veronica; Abdelkader, Elwy H.; Otting, Gottfried; Goldfarb, Daniella Journal: Chemphyschem Issue: Volume 20:Issue 14(2019) Page Start: 1860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Versatile derivatives of carbohydrate-binding modules for imaging of complex carbohydrates approaching the molecular level of resolution. (October 2006) Authors: Ding, Shi-You; Xu, Qi; Ali, Mursheda K.; Baker, John O.; Bayer, Edward A.; Barak, Yoav; Lamed, Raphael; Sugiyama, Junji; Rumbles, Garry; Himmel, Michael E. Journal: Biotechniques Issue: Volume 41:Number 4(2006) Page Start: 435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗