1. The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study—a 3-mo randomized controlled trial. Issue 4 (11th February 2015) Authors: Fuller, Nicholas R; Caterson, Ian D; Sainsbury, Amanda; Denyer, Gareth; Fong, Mackenzie; Gerofi, James; Baqleh, Katherine; Williams, Kathryn H; Lau, Namson S; Markovic, Tania P Journal: American journal of clinical nutrition Issue: Volume 101:Issue 4(2015) Page Start: 705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗