1. Comprehensive metabolite analysis of wheat dough in a continuous heating process. (March 2022) Authors: Cheng, Kunya; Wang, Binchen; Xiao, Lin; Bao, Yuxiang; Xu, Xianbing; Zhang, Sufang; Liu, Zhaofang; Dong, Liang Journal: Food research international Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Construction of carbon quantum dots embed α‐Co/Ni(OH)2 hollow nanocages with enhanced supercapacitor performance. Issue 8 (19th March 2020) Authors: Bao, Yuxiang; Liu, Peng; Zhang, Jiaxin; Wang, Lei; Wang, Minghui; Mei, Hao; Zhang, Qi; Chen, Chao; Xiao, Zhenyu Journal: Journal of the American Ceramic Society Issue: Volume 103:Issue 8(2020) Page Start: 4342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detailed temperature‐dependent study of linoleic acid oxidative decomposition into volatile compounds in the heating process. Issue 4 (22nd February 2022) Authors: Bao, Yuxiang; Du, Jian; Xu, Chen; Wang, Meiting; Wang, Binchen; Xiao, Lin; Cheng, Kunya; Dong, Liang Journal: Journal of food processing and preservation Issue: Volume 46:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mechanism of palmitoleic acid oxidation into volatile compounds during heating. (10th January 2023) Authors: Gao, Pengxun; Bao, Yuxiang; Wang, Shuo; Lei, Liming; Wang, Binchen; Xiao, Lin; Cheng, Kunya; Wang, Yian; Zhang, Sufang; Dong, Liang Journal: Flavour and fragrance journal Issue: Volume 38:Number 2(2023) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗