1. Bacterial community succession and metabolite changes during the fermentation of koumiss, a traditional Mongolian fermented beverage. (November 2019) Authors: Wurihan, ; Bao, Liansheng; Hasigaowa, ; Bao, Xiuping; Dai, Yujie; Jia, Shiru Journal: International dairy journal Issue: Volume 98(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗