1. Development of a Microbial Decontamination System Combining Washing with Highly Activated Calcium Oxide Solution and Antimicrobial Coating for Improvement of Mandarin Storability. Issue 8 (17th July 2019) Authors: Choi, Ha Young; Bang, In Hee; Kang, Joo Hyun; Min, Sea C. Journal: Journal of food science Issue: Volume 84:Issue 8(2019) Page Start: 2190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of packaging parameters on the inactivation of Salmonella contaminating mixed vegetables in plastic packages using atmospheric dielectric barrier discharge cold plasma treatment. (February 2019) Authors: Kim, Su Yeon; Bang, In Hee; Min, Sea C. Journal: Journal of food engineering Issue: Volume 242(2019) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma intervention. (January 2021) Authors: Bang, In Hee; In, Jiwon; Min, Sea C. Journal: Food control Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C. (July 2020) Authors: Bang, In Hee; Kim, Ye Eun; Lee, Seung Young; Min, Sea C. Journal: Innovative food science & emerging technologies Issue: Volume 63(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment. (September 2021) Authors: Bang, In Hee; Kim, Ye Eun; Min, Sea C. Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗