Author/Creator: Bandarra, N. M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bandarra, N. M.

1. A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus). Issue 4 (21st April 2019)

Authors:: Garcia, T.; Cardoso, C.; Afonso, C.; Gomes, A.; Mesquita, C.; Tanni, S.; Bandarra, N. M.
Journal:: Journal of aquatic food product technology
Issue:: Volume 28:Issue 4(2019)
Page Start:: 402
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Bioprospection of Isochrysis galbana and its potential as a nutraceutical. Issue 11 (24th October 2019)

Authors:: Matos, J.; Cardoso, C.; Gomes, A.; Campos, A. M.; Falé, P.; Afonso, C.; Bandarra, N. M.
Journal:: Food & function
Issue:: Volume 10:Issue 11(2019)
Page Start:: 7333
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Microalgae as healthy ingredients for functional food: a review. Issue 8 (6th July 2017)

Authors:: Matos, J.; Cardoso, C.; Bandarra, N. M.; Afonso, C.
Journal:: Food & function
Issue:: Volume 8:Issue 8(2017)
Page Start:: 2672
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Season affects three insufficiently studied seaweed species (Bifurcaria bifurcata, Codium sp., Ericaria selaginoides): bioactivity alterations. Issue 1 (31st December 2022)

Authors:: Pedro, J.; Cardoso, C.; Afonso, F.; Bandarra, N. M.
Journal:: Applied phycology
Issue:: Volume 3:Issue 1(2022)
Page Start:: 98
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. The development of a novel functional food: bioactive lipids in yogurts enriched with Aurantiochytrium sp. biomass. Issue 11 (16th October 2020)

Authors:: Paulo, M. C.; Marques, J.; Cardoso, C.; Coutinho, J.; Gomes, R.; Gomes-Bispo, A.; Afonso, C.; Bandarra, N. M.
Journal:: Food & function
Issue:: Volume 11:Issue 11(2020)
Page Start:: 9721
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗