11. Conserved residues Glu and Phe at substrate binding groove of α-1, 6-glucanases modulate branch of the product. (30th June 2023) Authors: Xi, Shixia; Ban, Xiaofeng; Kong, Haocun; Li, Caiming; Gu, Zhengbiao; Li, Zhaofeng Journal: Food chemistry Issue: Volume 412(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Crystal structure of a novel homodimeric d‐allulose 3‐epimerase from a Clostridia bacterium. Issue 9 (30th August 2022) Authors: Xie, Xiaofang; Tian, Yixiong; Ban, Xiaofeng; Li, Caiming; Yang, Hongshun; Li, Zhaofeng Journal: Acta crystallographica Issue: Volume 78:Issue 9(2022) Page Start: 1180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes. (August 2023) Authors: Sun, Shenglin; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Ban, Xiaofeng; Li, Zhaofeng; Li, Caiming Journal: Food hydrocolloids Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effect of endogenous proteins and heat treatment on the in vitro digestibility and physicochemical properties of corn flour. (February 2023) Authors: Li, Wendong; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming; Ban, Xiaofeng; Hong, Yan Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Effects of different gelatinization degrees of potato flour on gluten network integrity and dough stickiness. (January 2022) Authors: Wang, Xu; Cheng, Li; Gu, Zhengbiao; Hong, Yan; Li, Zhaofeng; Li, Caiming; Ban, Xiaofeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Efficient formation of carvacrol inclusion complexes during β-cyclodextrin glycosyltransferase-catalyzed cyclodextrin synthesis. (December 2021) Authors: Liu, Tonghui; Feng, Chuqi; Li, Zhaofeng; Gu, Zhengbiao; Ban, Xiaofeng; Hong, Yan; Cheng, Li; Li, Caiming Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Encapsulating tributyrin during enzymatic cyclodextrin synthesis improves the solubility and bioavailability of tributyrin. (April 2021) Authors: Li, Caiming; Li, Zexi; Liu, Tonghui; Gu, Zhengbiao; Ban, Xiaofeng; Tang, Xiaoshu; Hong, Yan; Cheng, Li; Li, Zhaofeng Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Enzymatic cyclodextrin synthesis-tributyrin inclusion complex: Properties, structural characterization and release behaviors in vitro. (1st August 2022) Authors: Feng, Yan; Gu, Jiayu; Zhu, Tong; Li, Zhaofeng; Gu, Zhengbiao; Xu, Shude; Ban, Xiaofeng; Li, Caiming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread. (15th December 2022) Authors: Zhao, Fangfang; Li, Yang; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng Journal: Carbohydrate polymers Issue: Volume 298(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Fine structures of added maltodextrin impact stability of frozen bread dough system. (15th December 2022) Authors: Li, Yang; Zhao, Fangfang; Li, Caiming; Ban, Xiaofeng; Gu, Zhengbiao; Li, Zhaofeng Journal: Carbohydrate polymers Issue: Volume 298(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗