1. Evaluation of relationship between state of wheat flour-water system and mechanical energy during mixing by color monitoring and low-field 1H NMR technique. (October 2017) Authors: Sangpring, Yada; Fukuoka, Mika; Ban, Nobuo; Oishi, Hiroki; Sakai, Noboru Journal: Journal of food engineering Issue: Volume 211(2017) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗