1. An investigation into proteolysis in mashing. Issue 1 (22nd December 2020) Authors: Aldred, Peter; Kanauchi, Makoto; Bamforth, Charles W. Journal: Journal of the Institute of Brewing Issue: Volume 127:Issue 1(2021) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An investigation of two xylan‐degrading enzymes and a novel xylanase inhibitor in malted barley. Issue 1 (17th June 2013) Authors: Kanauchi, Makoto; Chijimi, Ayaka; Ohnishi‐Kameyama, Mayumi; Bamforth, Charles W. Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 1/2(2013) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism†. Issue 1 (6th January 2016) Authors: Spevacek, Ann R.; Benson, Katy H.; Bamforth, Charles W.; Slupsky, Carolyn M. Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 1(2016) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of dimethyl sulphoxide reductase from brewing yeast. Issue 3 (20th June 2017) Authors: Sugai, Takehiko; Kanauchi, Makoto; Bamforth, Charles W. Journal: Journal of the Institute of Brewing Issue: Volume 123:Issue 3(2017) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Foam inhibitors from specialty malts1. Issue 3 (10th June 2014) Authors: Ang, Justin K.; Bamforth, Charles W. Journal: Journal of the Institute of Brewing Issue: Volume 120:Issue 3(2014) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Is beer a source of prebiotics?. Issue 3 (28th June 2017) Authors: Kanyer, Abigail J.; Bornhorst, Gail M.; Marco, Maria L.; Bamforth, Charles W. Journal: Journal of the Institute of Brewing Issue: Volume 123:Issue 3(2017) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager‐style beers. Issue 2 (12th April 2019) Authors: Metrulas, Laura K.; McNeil, Christopher; Slupsky, Carolyn M.; Bamforth, Charles W. Journal: Journal of the Institute of Brewing Issue: Volume 125:Issue 2(2019) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Horace Brown Medal. Forever in focus: researches in malting and brewing sciences. Issue 1 (6th January 2020) Authors: Bamforth, Charles W. Journal: Journal of the Institute of Brewing Issue: Volume 126:Issue 1(2020) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗