1. Impact of nonthermal processing on different milk enzymes. (4th August 2019) Authors: Ahmad, Talha; Butt, Muhammad Zubair; Aadil, Rana Muhammad; Inam‐ur‐Raheem, Muhammad; Abdullah, ; Bekhit, Alaa El‐Din; Guimarães, Jonas T; Balthazar, Celso F; Rocha, Ramom S; Esmerino, Erick A; Freitas, Mônica Q; Silva, Márcia C; Sameen, Aysha; Cruz, Adriano G Journal: International journal of dairy technology Issue: Volume 72:Number 4(2019) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of probiotics and prebiotics on food texture. (June 2020) Authors: Guimarães, Jonas T; Balthazar, Celso F; Silva, Ramon; Rocha, Ramon S; Graça, Juliana S; Esmerino, Erick A; Silva, Márcia C; Sant'Ana, Anderson S; Duarte, Maria Carmela K H; Freitas, Monica Q; Cruz, Adriano G Journal: Current opinion in food science Issue: Volume 33(2020) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Plant-based milk substitutes as emerging probiotic carriers. (April 2021) Authors: Rasika, Dissanayake MD; Vidanarachchi, Janak K; Rocha, Ramon Silva; Balthazar, Celso F; Cruz, Adriano G; Sant'Ana, Anderson S; Ranadheera, Chaminda Senaka Journal: Current opinion in food science Issue: Volume 38(2021) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗