1. Aging implications on fresh muscle characteristics of Certified Angus Beef steaks. (February 2016) Authors: Adcock, L.A.; Sawyer, J.T.; Lambert, B.D.; Jones, T.N.; Ball, J.J.; Jackson, J.E.; Mora García, M.B.; Wyatt, R.P. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improving fresh beef round steak characteristics through mechanical tenderization and solution enhancement. (February 2016) Authors: Adcock, L.A.; Wyatt, R.P.; Sawyer, J.T.; Harp, R.M.; Ball, J.J.; Lambert, B.D.; Sylvester, J.P. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗