Author/Creator: Balivo, Andrea - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Balivo, Andrea

1. A 'Mediterranean ice-cream': Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil. (March 2023)

Authors:: Tagliamonte, Silvia; De Luca, Lucia; Donato, Antonietta; Paduano, Antonello; Balivo, Andrea; Genovese, Alessandro; Romano, Raffaele; Vitaglione, Paola; Sacchi, Raffaele
Journal:: Journal of functional foods
Issue:: Volume 102(2023)
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Record Type:: Journal Article
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2. Functional ice cream health benefits and sensory implications. (November 2022)

Authors:: Genovese, Alessandro; Balivo, Andrea; Salvati, Antonio; Sacchi, Raffaele
Journal:: Food research international
Issue:: Volume 161(2022)
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Record Type:: Journal Article
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3. The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review. (7th February 2023)

Authors:: Balivo, Andrea; Sacchi, Raffaele; Genovese, Alessandro
Journal:: International journal of dairy technology
Issue:: Volume 76:Number 2(2023)
Page Start:: 313
Record Type:: Journal Article
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