1. Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends. (September 2020) Authors: Dinika, Isfari; Verma, Deepak Kumar; Balia, Roostita; Utama, Gemilang Lara; Patel, Ami R. Journal: Trends in food science & technology Issue: Volume 103(2020) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗