Author/Creator: Balange, Amjad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Balange, Amjad

1. Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis. (1st February 2021)

Authors:: Dhanabalan, Vignaesh; Xavier, K.A. Martin; Eppen, Shibu; Joy, Adharsh; Balange, Amjad; Asha, K.K.; Murthy, L. Narasimha; Nayak, Binaya Bhusan
Journal:: Carbohydrate polymers
Issue:: Volume 253(2021)
Page Start:
Record Type:: Journal Article
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2. Chitosan gel addition in pre-emulsified fish mince - Effect on quality parameters of sausages under refrigerated storage. (August 2019)

Authors:: Chattopadhyay, Kasturi; Xavier, K.A. Martin; Balange, Amjad; Layana, Porayil; Nayak, Binaya Bhusan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 110(2019)
Page Start:: 283
Record Type:: Journal Article
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3. Development of enrobed fish products: Improvement of functionality of coated materials by added aquatic polymers. (7th February 2019)

Authors:: Hauzoukim, ; Martin Xavier, K.A.; Kannuchamy, Nagalakshmi; Balange, Amjad; Gudipati, Venkateshwarlu
Journal:: Journal of food process engineering
Issue:: Volume 42:Number 3(2019)
Page Start:: n/a
Record Type:: Journal Article
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4. Effect of spray‐dried cluster bean seed protein extract on the gel properties of single washed Nile tilapia surimi. Issue 11 (10th September 2022)

Authors:: Priyadarshini, M. Bhargavi; Balange, Amjad; Xavier, Martin; Nayak, Binaya Bhusan
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 11(2022)
Page Start:: n/a
Record Type:: Journal Article
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5. Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality. (15th August 2018)

Authors:: Kumar, Raushan; Xavier, K.A. Martin; Lekshmi, Manjusha; Balange, Amjad; Gudipati, Venkateshwarlu
Journal:: Carbohydrate polymers
Issue:: Volume 194(2018)
Page Start:: 267
Record Type:: Journal Article
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6. Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio‐calcium. (17th October 2022)

Authors:: Wijayanti, Ima; Prodpran, Thummanoon; Sookchoo, Pornsatit; Nirmal, Nilesh; Zhang, Bin; Balange, Amjad; Benjakul, Soottawat
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 100:Number 2(2023)
Page Start:: 123
Record Type:: Journal Article
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