1. Innovative food ingredients based on the milk protein–chitosan complex particles for the fortification of food with essential lipids. (September 2022) Authors: Chebotarev, Sergey; Antipova, Anna; Martirosova, Elena; Palmina, Nadezhda; Zelikina, Daria; Anokhina, Maria; Bogdanova, Natalia; Kasparov, Valery; Balakina, Ekaterina; Komarova, Anastasia; Semenova, Maria Journal: International dairy journal Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗