1. Nutritional characteristics of mung bean foods. Issue 6 (27th May 2014) Authors: Kumar Dahiya, Pradeep; Nout, M.J.R.; A. van Boekel, Martinus; Khetarpaul, Neelam; Bala Grewal, Raj; Linnemann, Anita Journal: British food journal Issue: Volume 116:Issue 6(2014) Page Start: 1031 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗