1. Optimization and characterization of rice–pigeon pea flour blend using extrusion cooking process. Issue 1 (27th January 2021) Authors: Banki, Ndaliman Mohammed; Salihu, Aliyu; Muhammad, Aliyu; Bala, Shuaibu Mallam Journal: Legume Science Issue: Volume 3:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗