1. Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk. (June 2020) Authors: Bakry, Ibrahim A.; Ali, Abdelmoneim H.; Abdeen, El-sayed Mohamed; Ghazal, Ahmed Fathy; Wei, Wei; Wang, Xingguo Journal: International dairy journal Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The chemical composition, production technology, authentication, and QC analysis of dried milk. (October 2022) Authors: Farag, Mohamed A.; Khalifa, Ibrahim; Gamal, Marie; Bakry, Ibrahim A. Journal: International dairy journal Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗