1. Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency. (21st June 2022) Authors: Guemouni, Sara; Mouhoubi, Khokha; Brahmi, Fatiha; Dahmoune, Farid; Belbahi, Amine; Benyoub, Cylia; Adjeroud‐Abdellatif, Nawel; Atmani, Karim; Bakhouche, Hicham; Boulekbache‐Makhlouf, Lila; Madani, Khodir Journal: Journal of food process engineering Issue: Volume 45:Number 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗