1. Development of caffeine‐encapsulated alginate‐based matrix combined with different natural biopolymers, and evaluation of release in simulated mouth conditions. (3rd May 2018) Authors: Mohammadi, Nima; Ehsani, Mohammad Reza; Bakhoda, Hossein Journal: Flavour and fragrance journal Issue: Volume 33:Number 5(2018:Sep.) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of forage maize yield–water functions by applying simultaneous different levels of irrigation and treated municipal wastewater. (21st October 2022) Authors: Abbasi, Pedram; Babazadeh, Hossein; Yargholi, Bahman; Bakhoda, Hossein Journal: Irrigation and drainage Issue: Volume 72:Number 1(2023) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Economic, environmental and energy analysis of the utilization of renewable energy based on Analytic Hierarchy Process: a case study. (11th March 2022) Authors: Mohammadi-Aylar, Salam Ollah; Almassi, Morteza; Bakhoda, Hossein Journal: International journal of low carbon technologies Issue: Volume 17(2022) Page Start: 430 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils. (26th October 2015) Authors: Hosseini, Sepideh; Gharachorloo, Maryam; Tarzi, Babak Ghiassi; Ghavami, Mehrdad; Bakhoda, Hossein Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 11/12(2015) Page Start: 1717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation. (March 2015) Authors: Asadi, Seyedeh Zeinab; Khosravi-Darani, Kianoush; Nikoopour, Houshang; Bakhoda, Hossein Journal: Critical reviews in biotechnology Issue: Volume 35:Number 1(2015:Mar.) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Functional beverage based on alginate/insoluble fraction of Persian gum, WPI and PPC beads loaded with jujube extract: physicochemical, rheometry and sensory properties. (10th November 2021) Authors: Farahani, Zahra Khoshdouni; Mousavi, Seyed Mohamad ali Ebrahimzadeh; Seyedain Ardebili, Seyed Mahdi; Bakhoda, Hossein Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Production and characterization of Ziziphus jujuba extract‐loaded composite whey protein and pea protein beads based on sodium alginate–IFPG (insoluble fraction of Persian gum). (3rd March 2023) Authors: Khoshdouni Farahani, Zahra; Mousavi, Mohammad; Seyedain Ardebili, Mahdi; Bakhoda, Hossein Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 7(2023) Page Start: 3674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rheological properties of instant milk‐based puddings prepared with emulsifying salt‐containing milk powders. (26th November 2017) Authors: Sadat, Azin; Ezzatpanah, Hamid; Bakhoda, Hossein Journal: International journal of dairy technology Issue: Volume 71:Number 3(2018) Page Start: 791 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The influence of sodium alginate and sodium alginate/WPI as coating material on microcapsules of Jujube extract produced by spray dryer. Issue 12 (28th October 2022) Authors: Khoshdouni Farahani, Zahra; Mousavi, Mohamad; Seyedain Ardebili, Mahdi; Bakhoda, Hossein Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗